I am of the hope that, sooner rather than later, we can stop proclaiming each year “crazy” or “unusual” or some other superlative. What I wouldn’t give for a normal, easy, and successful year in food safety, where challenges weren’t so mountainous and issues weren’t new. Yet, here we are, entering 2022, after another crazy, unusual, unprecedented year of challenges and issues facing the meat and poultry industries. As the headline states, the industry has quickly learned that food safety challenges come in all shapes and sizes, but with the right approach, people, and mix of technology, any processor can overcome these issues to produce safe product that keeps consumers coming back for more.
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