Last year, my travel schedule got off to a good start. I headed off to California for a few days and then traveled to Nashville for a conference in March. Then… nothing. It wasn’t for a lack of trying, but with last year’s pandemic, I was grounded for the first time in my professional career. Aside from a day trip to Central Georgia for a story, I never left my office for work. It was the first time in year that I’ve let dust settle on my suitcase.
It was an odd scenario, because travel can be annoying. I have to fly out of Atlanta’s airport, which is hectic and filled with long lines on the best days. I’ve had flights delayed, redirected or outright canceled. I’ve stayed in hotel rooms that really do not look like the photos on their website.
Exclusive Access to Educational Webinars and Podcasts: Join our community for invaluable insights into meat and poultry, including webinars and podcasts led by industry experts.
Timely and Informative eNewsletters: Stay updated on crucial topics like sustainability and food safety with our eNewsletters, empowering you to make informed choices in your meat and poultry journey.
Unlimited Article Access: Dive deep into the world of meat and poultry with unlimited access to our library of articles.