EPIC has debuted its first bar made from beef raised using practices to reduce carbon emissions. The EPIC Beef Barbacoa-Inspired Bar is the first bar to bear Savory Institute's Land to Market Ecological Outcome Verification (EOV) Seal, underscoring EPIC’s commitment to advancing regenerative farming practices.
The seal illustrates that the beef in this product was raised using regenerative farming practices that improve soil health, biodiversity, and ecosystem function. The beef used to make the new bar is sourced from White Oak Pastures, which offsets 80% of its greenhouse gas emissions through regenerating soil practices.
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