Steve Stouffer, president of Tyson Fresh Meats; Nate Hodne, senior vice president, Portioned Protein Innovations; and officials from Eagle Mountain City and the state of Utah broke ground today on the site of the company’s new case ready beef and pork facility. The company also announced a donation of 144,000 meals to Community Action Services and Food Bank in Provo as part of its commitment to supporting the communities where it operates.
The $300 million project is expected to initially create more than 800 local jobs and expand to 1,200 positions within three years after opening. Annual local payroll is projected at $44 million.
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