Smithfield Foods, Inc. has announced that the Environment and Energy Leaders Institute recognized Kraig Westerbeek, senior director of Smithfield Renewables and hog production environmental affairs, as an Environment + Energy 100 honoree. Environment + Energy 100 is a program that honors individuals for their leadership of environmental, energy, and sustainability initiatives at their companies.
“Sustainability is ingrained in our company’s culture and that’s evident by the dedication of our people to doing business the right way,” said Stewart Leeth, vice president of regulatory affairs and chief sustainability officer for Smithfield Foods. “Kraig plays a leading role in ensuring Smithfield will reach its industry-leading commitment to reduce greenhouse gas emissions 25% by 2025. It’s an ambitious goal, and Kraig’s passion and innovative thinking will help us hit our mark.”
Exclusive Access to Educational Webinars and Podcasts: Join our community for invaluable insights into meat and poultry, including webinars and podcasts led by industry experts.
Timely and Informative eNewsletters: Stay updated on crucial topics like sustainability and food safety with our eNewsletters, empowering you to make informed choices in your meat and poultry journey.
Unlimited Article Access: Dive deep into the world of meat and poultry with unlimited access to our library of articles.