The ‘Fresh Never Frozen’ trend, which encompasses more than just burgers, can pose challenges for food quality and safety programs. At the International Production & Processing Expo (IPPE) 2019, February 12-14, technical experts from Linde LLC will be at booth B4651 to help processors respond to such challenges with cryogenic chilling technology and process expertise.
When it comes to chilling and freezing production, Linde takes a holistic approach and may deliver a higher level of process and temperature control with best-in-class cryogenic solutions. Solutions featured at IPPE will include:
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