Stavis Seafoods, a vertically integrated importer and manufacturer of quality fresh & frozen seafood, announced that it expanded its BOS’N brand to include a full line of Argentine Red Shrimp products. The new BOS’N additions include retail and foodservice packs of Peeled & Deveined, Easy-to-Peel, and Headless, Shell-On Argentine Red Shrimp that are harvested on company-owned vessels and processed in company-owned plants. Unlike many other shrimp products on the market, Stavis Seafoods’ BOS’N Argentine Red Shrimp are fully integrated and show a direct connection to the fishermen harvesting their seafood on the boat. This connection provides customers with the simple, clear, and traceable hook-to-plate sourcing solution they demand.
Argentine Red Shrimp are increasingly popular and highly sought after by chefs and seafood lovers because of their sweet, lobster-like flavor and beautiful red coloring. They also cook quickly, sometimes in half the time of other shrimp species, which can cut prep time, making them ideal for busy chefs. BOS’N Argentine Red Shrimp are all wild caught and individually quick frozen at sea to ensure freshness and quality. They are available in the following formats, packs and count sizes:
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