The North American Meat Institute (NAMI) announced general session speakers for its upcoming Meat Industry Summit, April 16-19, 2018, at La Cantera Resort and Spa in San Antonio, Texas. The annual conference will feature education sessions covering an array of topics, including food safety, government regulations, economics, communications and workforce issues.
Jack Uldrich, global futurist, speaker and author, will open the Summit with a presentation titled, “The Big AHA - How to Future Proof Your Business Against Tomorrow’s Transformational Trends Today.” In this session, Uldrich will share insights about the 10 trends that will transform the way employees work, how companies will provide services to customers and clients and how new business will be secured.
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