At-home and restaurant chefs alike are employing age-old methods of food preparation techniques to create globally influenced marinades and cuisines.
Marinades, brines and spices are important companions for pork, beef and poultry. “Marinades can improve the overall characteristics/texture for pork, beef and poultry, and ultimately create better taste experiences for the consumer,” says Natalie Tremellen, market analyst, Innova Market Insights in Australia. “It is anticipated that flavors will become more complex in nature going forward, due to evolving ethnic flavor trends.”
Exclusive Access to Educational Webinars and Podcasts: Join our community for invaluable insights into meat and poultry, including webinars and podcasts led by industry experts.
Timely and Informative eNewsletters: Stay updated on crucial topics like sustainability and food safety with our eNewsletters, empowering you to make informed choices in your meat and poultry journey.
Unlimited Article Access: Dive deep into the world of meat and poultry with unlimited access to our library of articles.