US Foods today unveiled Spring Scoop 2017 (Spring Scoop) under the banner "What Millennials Crave," featuring a lineup of 26 new products designed to help restaurant customers attract more millennial diners. Spring Scoop features new menu design capabilities and a wide array of products that address several trends and product attributes important to millennials, including: global cuisine, sustainability and portability.
“Millennials spend more on dining out than any other demographic, so it’s essential for restaurateurs to understand their preferences and shape their menus accordingly,” said Stacie Sopinka, vice president of product development and innovation, US Foods. “Our product development team – made up largely of millennials – dove deep into dining trends and came up with a diverse new set of products and services that will help our customers grow sales with this critical cohort while also saving time and money.”
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