Patrick Cudahy, the Home of Sweet Apple-Wood Smoked Flavor, is once again delivering innovative and exciting products that families, and a new generation of food enthusiasts, will enjoy. Wisconsin-based Patrick Cudahy is proudly introducing a new, premium addition to its line of delicious smoked meats, All Natural Uncured Black Forest Thick Cut Bacon.
The bacon is produced through Patrick Cudahy's exclusive smoking process; slowly and naturally smoking the bacon to create a quality and flavor that has been the cornerstone of its success for over a century. Using hardwood chips to deliver a robust smokiness, the All Natural Uncured Black Forest Thick Cut Bacon delivers an aroma certain to make mouths water. The packaging speaks to the new product's consumer target, with a contemporary and stylish label.
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