Reed Brook Custom Meat Processing, located in Waverly, N.Y., has become the first meat facility in Tioga County to gain USDA certification. The company will now be able to process meat year-round.
In a note on the company’s website, owner Ian Mumbulo said, “We are very proud of how far we have come in the 13 years that we have owned the business, and are extremely excited to see what opportunities the future holds. We encourage you to contact us as soon as possible to schedule your animals, as we anticipate our schedule filling up quickly. We sincerely thank you for your continued support, and look forward to working with you in the near future.”
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