Steven Ricke named director of Meat Science and Animal Biologics Discovery program at UW–Madison Industry News September 30, 2020 No Comments The program involves research, teaching and outreach in the areas of meat science, food safety, and the discovery of animal biologics.Read More
Facing supply chain challenges, UW–Madison meat science program partners with Vita Plus to distribute surplus pork to food pantries Industry News June 19, 2020 No Comments Organizations team up to produce meat for local communities.Read More
UW campus to host international meat competition Industry News January 16, 2019 No Comments The University of Wisconsin–Madison will host a satellite contest of the IFFA Quality Competition on Jan. 21-25.Read More
