"This new policy will reduce foodborne illnesses and the number of recalls by preventing contaminated products from reaching consumers," USDA Under Secretary for Food Safety Dr. Elisabeth Hagen said.
Later this summer, the Department will launch a new approach to its testing to protect the public from exposure to harmful levels of chemical residues in meat, poultry, and egg products.
It is a challenge to select the regulatory issue for this column. There are so many issues that will impact inspected establishments over the next year. These include: the pressure
