Handtmann offers medium-scale and industrial sausage producers an automated production process for the portioning, linking and hanging of cooked and dry sausages in cellulose and collagen casing that can dramatically improve their efficiency.
Karissa Isaacs works directly with producer partners to develop programs to improve production efficiencies and consistency through camera grading, genetic research and producer education.
While anyone can attend the events, they are targeted to producers, feeders and other stakeholders who want a better understanding of factors that contribute to the market value of cattle and how these factors can inform marketing and production decisions.