Articles Tagged with ''meat alternatives''

Andy Hanacek talks to Mark McCully of Certified Angus Beef about what he sees in the beef marketplace in terms of sustainability.

One of the most controversial topics in the meat and poultry industry is the role that lab-grown meat and poultry products will play in the industry.

Apparently, organic, non-GMO, hormone-free, free-range, grass-fed and antibiotic-free meat is no longer good enough. Cultured meat, also referred to as "clean meat" or lab-grown meat, is increasingly garnering more attention.

In this video Q&A from IPPE, Kay Johnson Smith, president and CEO of the Animal Agriculture Alliance, discussed how the Alliance is pushing hard to combat the use of "clean meat" as a term to describe non-animal protein products.