Articles Tagged with ''Recall''

The products subject to recall are lots that tested negative, however were produced consecutive to the positive lots and were subsequently processed into raw ground products and distributed to retailers.

The problem was discovered during the company’s routine in-plant inspection.

The product had been stored at the warehouse in a dry storage area instead of in the freezer.

The problem was discovered during an ongoing investigation into the establishment.

A plant worker turned the wrong water valve, using potable water instead of chill water in the system’s chiller.

The dorsal root ganglia may not have been completely removed.

The salad kits were shipped nationwide to one bulk warehouse chain for retail sale in its in-store cafés.

Recall announced after the firm received consumer complaints that small pieces of plastic were found in the products.

There were no food safety hazards associated with this recall.