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Articles Tagged with ''Recall''

Positive E. coli sample results in 167,000-pound ground beef recall

November 2, 2015

The ground beef items were produced on Oct. 16, 2015.

Massachusetts Whole Foods location recalls chicken salad

October 26, 2015

The products may be adulterated with Listeria monocytogenes,

Recall announced for turkey legs produced without benefit of inspection

October 23, 2015

The fully cooked smoked turkey legs were produced from Nov. 24, 2014, through May 4, 2015.

Misbranded turkey meatloaf recalled

October 21, 2015

The products contain eggs, soy and wheat, known allergens which are not declared on the product label.

Misbranded beef, pork, poultry recalled by company without fully implemented HACCP plan

October 19, 2015

Approximately 12,566 pounds of beef, pork, and poultry products are being recalled.

2015 saw a high number of recalls in the meat and poultry industry

State of Food Safety

State of the Industry: The year of the recall

Andrew Lorenz, We R Food Safety!

October 7, 2015

Comparing 2013 to 2015 there has been a 15 percent increase in the total recalls, but that in and of itself doesn’t tell the whole story.

Breaded non-RTE chicken products recall expands

October 5, 2015

More than 550,000 pounds are recalled, following a recall of more than 1 million pounds in July.

News Briefs

Beef, pork products recalled; were not produced under implemented HACCP plan

September 30, 2015

A portion of these products are missing the USDA mark of inspection and may also contain egg, an undeclared allergen

Chicken products recalled due to misbranding

September 28, 2015

The product contains yogurt derived from milk, a known allergen, which is not declared on the product label.

Foreign matter contamination leads to 551K-pound chicken recall

September 25, 2015

The contamination occurred due to a malfunction with an ice-making machine used during production.

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Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

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The National Provisioner 2021 Top 100 Meat and Poultry Processors

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