Articles Tagged with ''Recall''

Water samples collected at the establishment on Feb. 24 and Sept. 9, 2016 were positive for Coliform bacteria.

Meat was produced without benefit of inspection.

The Italian sausage, beef and lamb items were produced on various dates between April 20 and July 27, 2016.

The FSIS OIEA investigator discovered that the product was being stored under insanitary conditions, including rodent activity, in the storage areas of the property.

The product contains wheat, a known allergen which is not declared on the product label.

The product contains soy, a known allergen, which is not declared on the product label.

The label in the back fails to include cheddar cheese as an ingredient.

The products may be contaminated with extraneous materials, specifically glass or hard plastic.

Approximately 7,420 pounds of beef brain products may be contaminated with specified risk materials.

The problem was discovered when FSIS personnel visited the uninspected facility following their application for a federal grant of inspection that had not yet been approved.