Emissions reductions opportunities are large within the livestock sector but remain a relatively small piece of the global emissions pie.

Focus groups address key sustainability goals and sector targets related to land resources, water resources and air and greenhouse gas emissions in the US beef industry.

Attendees have the option to sign up for a private tour offering unique sustainability perspectives of the beef supply chain.

The U.S. Roundtable for Sustainable Beef (USRSB) is pleased to announce the launch of additional sustainability modules for the retail and food service sector, which completes the module series for the entire U.S. beef value chain.