Bringing transparency to meat and poultry processing through the ability to track and trace products from the farm through the supply chain to the table is a complex challenge. It is, however, one worth addressing as consumers and retailers start to expect and demand it.

Scales are crucial to produce and livestock agricultural businesses. Invest in a scale that is accurate and repeatable, sensitive, reliable and easily serviced. Avoid needless costs from repair and downtime by selecting a scale that can stand up to the conditions it will face.

When 20 percent of meat produced globally is lost or wasted each year, adding up to the equivalent of 75 million cows, it is critical that we work together to protect this precious resource and ensure it is delivered safely.

Cattle supply is up and the beef processing industry is near capacity, which is certainly keeping processors busy. It also means facilities are using significantly more water, energy and sanitation chemistry.

Safety is one of the biggest drivers of change in the electrical industry today.

Read about four ways to help shift your thinking to make worker safety a core value, not simply a priority.

Employee hygiene is a leading cause of food safety incidents, costing the industry billions, and damaging public health and brand image.

Following last month's piece, Yousef Fatayer, Project Support Group Manager at Eagle Product Inspection, continues to look at consumer trends in poultry consumption and their impact on product inspection operations for processors.