Articles Tagged with ''small and very small establishments''

AAMP remains concerned about the impact of the proposed rule on the meat processing industry.

Across the nation, few colleges and universities offer meat-cutting training — a shortage Oregon State University Extension Service hopes to change.

FSIS is posting exploratory sampling data for fiscal year 2021 and fiscal year 2022 for per- and polyfluoroalkyl substances in U.S. domestic and imported meat and poultry products.

The 2nd Annual Wisconsin Meat Industry Coalition Conference is coming up on Nov. 1-3, 2023, at the Chula Vista Resort in Wisconsin Dells.

USDA will provide technical assistance to meat and poultry grant applicants and grant-funded projects.