Omaha Steaks’ fully cooked options are designed to give flawless taste, texture, and unparalleled convenience when you don't have the time (or patience) to prepare a meal from scratch.
Todd Simon, senior vice president of Omaha Steaks, took the time to discuss the processor's efforts to take care of its employees and maintain their expertise in order to uphold the quality of their legendary product lines.
Omaha Steaks pioneered the direct-to-consumer food channel, and it continues to drive process, product and distribution innovation across all channels it serves today.
When one asks Bruce Simon and Todd Simon, fifth-generation owner/operators of Omaha Steaks, how growth has come for the 102-year-old, Omaha, Neb.-based, direct-to-consumer marketer of steaks and gourmet foods, the answer appears contradictory at first.
Omaha Steaks has been recognized as a Platinum-Level Fit-Friendly Worksite by the American Heart Association for helping employees eat better and move more.