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Home » seaboard foods

Articles Tagged with ''seaboard foods''

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Seaboard Foods awards over $47,000 in educator grants

Grant program supports teachers in the five states where Seaboard Foods operates.
Industry News
August 29, 2024
No Comments

Fifty-four educators across five states enhance classroom learning experiences with Educators Lead Tomorrow Grants awarded by Seaboard Foods.


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New president, CEO takes over at Seaboard Foods

Seaboard Foods welcomes Chad Groves to his new role as president and chief executive officer.
Industry News
July 8, 2024
No Comments

Chad Groves succeeds retiring President and CEO Peter Brown.


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people slicing meat

2024 Processor of the Year: Seaboard Foods

A major plant expansion to enhance employee well-being and retention coupled with a broadened operational capacity to produce pork grinds earns Seaboard Foods The National Provisioner’s 2024 Processor of the Year honors.
Fred Wilkinson
Fred Wilkinson
July 3, 2024
No Comments

Facility upgrades along with new leadership position the pork processor to fulfill growing consumer demand for ground pork products.


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Beef and bacon sweet potato pot pie

Seaboard Foods exec wins at National Pie Championships with Daily's bacon

Seaboard Foods' senior director of communications and brand marketing pairs beef and bacon in the National Pie Championships.
Industry News
June 4, 2024
No Comments

Beef and bacon sweet potato pot pie earns first place in new beef pot pie category sponsored by the Florida Beef Council.


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Seaboard Foods supports 65 high-school seniors with $1,000 scholarships

Seaboard Foods' community scholarships targets supporting education in Oklahoma, Kansas, Texas, Colorado and Iowa where the company has operations along with providing scholarships to children of employees.
Industry News
May 22, 2024
No Comments

Seaboard Foods grants a total of 65 $1,000 scholarships to graduating high-school seniors who are pursuing certificates and degrees from technical schools, colleges and universities in fall 2024.


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Seaboard Foods names new president and CEO

Seaboard Corp. appoints Chad Groves as the next president and chief executive officer of its Pork Segment, Seaboard Foods LLC.
Industry News
March 25, 2024
No Comments

Chad Groves succeeds Peter Brown, who is retiring effective June 30, 2024.


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Seaboard Foods strengthens global presence with first overseas sales office in Japan

The move advances the company’s ongoing commitment to serving the unique needs of the Japanese market.
Industry News
March 13, 2024
No Comments

The office positions Seaboard to meet the growing demand for high-quality pork products in a key international market.


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Seaboard Foods constructs pickleball courts in Oklahoma

Seaboard Foods employs 3,200 people at its pork processing plant in Guymon and nearby farms in the Oklahoma Panhandle.
Industry News
March 4, 2024
No Comments

Community-led organization Main Street Guymon awards Seaboard Foods with the 'Best Placemaking Project' for the construction of pickleball courts at Fowler Park in Guymon, Okla.


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Prairie Fresh Nashville Hot.png

Prairie Fresh Signature Line expands with Nashville Hot flavor

The popular seasoning will be available to consumers in select retail locations in early 2024.
Industry News
January 11, 2024
No Comments

Prairie Fresh adds trendy flavor to pork loin filets.


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Seaboard Foods participates in Oklahoma Pork Council's Give-A-Ham challenge

Annual campaign challenges pork and food-industry colleagues to donate pork to Oklahomans facing food insecurity.
Industry News
December 18, 2023
No Comments

Seaboard Foods donates approximately 17,500 servings of Prairie Fresh pork to northeast Oklahoma charities.


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November 19, 2024

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On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

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The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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