Articles Tagged with ''American Meat Science Association (AMSA)''

American Meat Science Association welcomes Darling Ingredients to the Sustaining Partners Program

May 9, 2017

For more than 50 years, AMSA has relied on support from partners to maintain its ability to provide community and professional development programs and opportunities.

AMSA Director and 2018 RMC Chair Dale Woerner Ph.D.

[Video] AMSA to offer new student program in 2017

May 8, 2017

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Plus, AMSA Director Dale Woerner discusses what makes the AMSA student programs unique.

David Hayden, Regional Sales Manager of JBT FoodTech

[Video] TheMeatWeEat.com to bring fact sheets, cut sheets, culinary tips to site

May 3, 2017

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David Hayden, Regional Sales Manager of JBT FoodTech, discussed how TheMeatWeEat.com has done in its first year of existence and what plans are in the future for the site.

AMSA 70th RMC Antibiotic Resistance: The Story, The Impact and What Comes Next Symposium speaker announced

Industry News

May 3, 2017

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Dr. Morgan Scott, Dr. Liz Wagstrom, Dr. Kim Friesen and Bert DeVegt will be the featured speakers.

RMC Pork Value-Added Variety Meat Workshop speakers announced

Industry News

May 1, 2017

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This symposium will take place at 10 am on Monday, June 19, in College Station, Texas.

Thomas Powell, Executive Director of AMSA

[Video] AMSA launches journal for all meat science

April 24, 2017

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Executive Director of AMSA Thomas Powell describes the newly launched journal Meat and Muscle Biology and how it is unique from other journals out there.

AMSA 70th RMC Meat Flavor Chemistry Symposium speakers announced

Industry News

April 24, 2017

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Drs. Adam Heuberger, Dale Woerner, Jerrad Legako, & Chris Kerth will be the featured speakers in the AMSA 70th Reciprocal Meat Conference Meat Flavor Chemistry Symposium.

AMSA 70th RMC Muscle Biology Symposium: “-omic” Approaches to Solve Meat Quality Issues - Speakers Announced

Industry News

April 20, 2017

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Drs. Jessica Prenni, Andy King and Ranjith Ramanathan will be the featured speakers at the symposium.

AMSA 70th RMC Food Security - A Meat Science Story Symposium speakers announced

Industry News

April 17, 2017

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The speakers will discuss the need for animal-based protein sources around the world and how the industry can help address these needs.

Meat Science Review

Does feeding RFMDGS decrease beef quality?

The effects of reduced-fat modified distillers grains with solubles (RFMDGS) in finishing diets of feedlot steers on fresh and processed beef quality.

M.A. Nelson C. E. Fehrman A. A. Hohertz A. Dicostanzo R.B. Cox

March 28, 2017

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An objective of the present study was to quantify the effects of varying levels of reduced-fat modified distillers grains with solubles (RFMDGS) on carcass characteristics and fresh and processed meat quality.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Articles Tagged with ''American Meat Science Association (AMSA)''

American Meat Science Association welcomes Darling Ingredients to the Sustaining Partners Program

[Video] AMSA to offer new student program in 2017

[Video] TheMeatWeEat.com to bring fact sheets, cut sheets, culinary tips to site

AMSA 70th RMC Antibiotic Resistance: The Story, The Impact and What Comes Next Symposium speaker announced

RMC Pork Value-Added Variety Meat Workshop speakers announced

[Video] AMSA launches journal for all meat science

AMSA 70th RMC Meat Flavor Chemistry Symposium speakers announced

AMSA 70th RMC Muscle Biology Symposium: “-omic” Approaches to Solve Meat Quality Issues - Speakers Announced

AMSA 70th RMC Food Security - A Meat Science Story Symposium speakers announced

Does feeding RFMDGS decrease beef quality?

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