Articles Tagged with ''American Meat Science Association (AMSA)''

The American Meat Science Association (AMSA) PORK 101 program launched in fall, 1997, and 21 years later continues to offer insight into the pork industry; over that span of time shaping, influencing, and guiding over 2,000 people.

AMSA announces additional PORK 101 course for 2018

Industry News

February 12, 2018

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New course will be held at the University of Florida March 5-7.

Meat Science Review

Effect of direct-fed microbial on Enterococci antibiotic resistance

Studying the antibiotic resistance of Enterococcus sp. in cattle feces as impacted by dietary supplementation with Lactobacillus salivarius L28.

Andrea R. English Alejandro Echeverry Jhones O. Sarturi Tosha L. Opheim Kendra K. Nightingale Mark Miller Mindy M. Brashears

January 19, 2018

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This study was designed to determine the antibiotic resistance patterns of Enterococcus sp. isolated from feedlot cattle supplemented with a novel direct-fed microbial (DFM) Lactobacillus salivarius (L28) in replacement of tylosin in finishing diets of feedlot steers.

Registration is open for the American Meat Science Association 71st RMC

Industry News

January 4, 2018

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RMC will be held in Kansas City on June 24-27, 2018.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Articles Tagged with ''American Meat Science Association (AMSA)''

AMSA 71st RMC Meat & Nutrition – Sustaining Healthy Protein Sources Symposium speakers announced

American Meat Science Association welcomes Nestlé Purina to the Sustaining Partners Program

Oddvin Sørheim recognized as the 2018 AMSA International Lectureship Award Winner

AMSA announces 71st RMC keynote speaker

AMSA announces opening keynote speaker

Sequence-specific removal of STECs via CRISPR-Cas9 system

AMSA PORK 101 continues to provide value to the pork industry

AMSA announces additional PORK 101 course for 2018

Effect of direct-fed microbial on Enterococci antibiotic resistance

Registration is open for the American Meat Science Association 71st RMC

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