Articles Tagged with ''injection''

marinated meat

Marinades add life, and challenges, to meat and poultry merchandising

More processors are injecting marinades into meat and poultry to create higher-margin items with added flavor, but operators must adhere to strict guidelines if they are to sustain quality and shopper interest.
Rich Mitchell
Richard Mitchell
February 28, 2022
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More processors are injecting marinades into meat and poultry to create higher-margin items with added flavor, but operators must adhere to strict guidelines if they are to sustain quality and shopper interest. 


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Magnet Drawing Consumers to the Meat Case
Processing Tech

Marinating: A magnet for foodies

Adding diverse and trendy flavors can boost demand for marinated meat and poultry, but processors and retailers must also manage food-safety issues if programs are to prosper.
Rich Mitchell
Richard Mitchell
January 12, 2018
No Comments
Marinating is playing a major role in driving convenience-minded consumers to the meat case.
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