Articles Tagged with ''contamination''

The FDA advisies consumers not to eat, and restaurants and food retailers not to sell, oysters from Groton Approved area, harvested from Aug. 28–30, 2023.

Approximately 15,876 pounds of blended meat and poultry smoked sausage products may be contaminated with extraneous materials — specifically, bone fragments.

Recall is due to possible E. coli O157:H7 contamination.

Webinar outlines how to protect systems from bacterial contamination.

The new industry standard follows a five-year study revealing the widespread risk of contamination in the disposable glove industry.

FDA tested 81 samples of clams, cod, crab, pollock, salmon, shrimp, tuna, and tilapia, most of which were imported to the United States.

North Carolina State University has conducted a study aimed at assessing the impact of washing poultry on kitchen contamination. 

When it comes to reducing Salmonella prevalence at processing, U.S. Department of Agriculture (USDA) data show the industry is making progress.

Salmonella Reading is not usually a pathogen of concern, however when an outbreak does occur it garners plenty of public attention. There have been two recent S. Reading outbreaks in North America. The most recent outbreak occurred in 2019 and was linked to contaminated ground turkey products.¹

One of the greatest challenges facing the meat and poultry industry is how best to supply safe and nourishing produce as the global population continues to rise.