Aquaculture Stewardship Council collaborates with Georgia-based Inland Foods on joint retail and restaurant promotion.

The Aquaculture Stewardship Council promotes the best environmental and social aquaculture performance to further environmental sustainability.

NARA’s Vice President of Scientific and Regulatory Affairs, Dr. Charles Starkey, leads a 3-hour session at Aquaculture America.

The deadline to respond is Jan. 15, 2024.

Participants of the first ASC Summit to take place in Vietnam engage with responsible farmers of shrimp and pangasius — known more commonly as swai.

These bite-sized savory sausages are seasoned with Spicewalla's Chili Lime Seasoning and hardwood-smoked for classic sausage flavor.

More than 75 area media, sustainability advocates, seafood industry members and social media influencers gather to learn more about modern aquaculture, celebrate responsibly sourced seafood and raise awareness of the meaning behind ASC’s sea green label.

Participating brands and products include Riverence Provisions trout, Sea Tales smoked salmon, Fishwife tinned seafood and Kvarøy Arctic salmon hot dogs, among others.

Campaign will feature a series of activations to drive awareness of the benefits of responsibly raised, ASC-certified seafood and the meaning behind ASC’s sea green label.

The facility will process over 10,000 metric tons of material each year and create 10 new full-time jobs in regional Tasmania, and up to 80 jobs during the construction phase.