Recent research has demonstrated that lactic acid-based antimicrobials, such as Birko's Beefxide, are effective in reducing non-O157 Shiga toxin-producing E. coli (STEC) in beef trimmings.
Spices have long been recognized as ingredients that provide flavor to foods, in particular, meat, poultry and fish. But some of them also possess hidden talents.
Along with the moral and ethical obligation to produce food products that are safe for consumers, food processors are very cognizant of the fact that they are one recall away
Businesses are spending some serious time and money trying to limit the H1N1 flu pandemic’s impact on operations. From showing videos on good hygiene to cross-training employees to cover for co-workers with critical jobs, there is a sense of urgency to ensure employees understand how to mitigate the risks of a flu pandemic in the workplace.
