With the shift toward highly automated, continuous processing, it’s critical to remember that food-grade lubricants, greases and other mechanical fluids play a key role in a plant’s overall hygiene strategy.
Businesses are spending some serious time and money trying to limit the H1N1 flu pandemic’s impact on operations. From showing videos on good hygiene to cross-training employees to cover for co-workers with critical jobs, there is a sense of urgency to ensure employees understand how to mitigate the risks of a flu pandemic in the workplace.
