Articles Tagged with ''meat institute''

USDA attempts to circumvent Congress and the courts through a new proposed rule.

Meat Institute publishes stunning and body condition scoring guidance for meat and poultry companies to help improve animal welfare.

The Meat Institute works to educate member companies to improve age and identity verification.

The Meat Institute and American Frozen Food Institute join a collaborative that provides members with a scalable, cost-effective solution to the challenge of addressing supply chain or Scope 3 emissions.

Meat Institute requests USDA and the CDC provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

Thirteen establishments receive awards for their progress with emissions reduction, energy conservation, packaging/food waste reduction, technological innovation and water conservation.

Swaggerty's Farm is one of 52 facilities receiving the Award of Merit.

Forty-three Smithfield locations earn the Meat Institute’s worker safety recognition award.

Digital workforce development solution WorkForge joins the nation's oldest and largest trade association representing meat packers and processors.

After the confirmed discovery of HPAI in dairy cows by the USDA, the Meat Institute says that properly prepared beef is safe to eat and is not a food safety risk to humans.