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Articles Tagged with ''employee engagement''

Food safety is dependent on quality training programs and employees who can be trained

Fight for Food Safety

Hire trainees who can be trained

November 8, 2016

When it comes to food safety, the ultimate safety of your products will be only as good as the quality of your training programs.

Processing Technology

Employee education is the answer

The quality of training is a crucial factor in the performance of meat and poultry workers, but properly educating employees can be a big undertaking.

Richard Mitchell

October 6, 2016

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Employing workers who have the competency to produce high-quality quality meat and poultry in an efficient and safe manner is a foremost aim of protein plant operators.

Meat and poultry industries remain more hazardous to work in compared with other manufacturing jobs

Processing Technology

Training, engagement drive worker safety

A variety of tools and methods help employees improve their own workplace safety.

Megan Pellegrini

September 19, 2016

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According to the Department of Labor (DOL), workers in the meat and poultry slaughtering and processing industries are experiencing fewer injuries and illnesses.

Denver ordinance would ban slaughterhouses

Mama's Creations appoints CCO

News and new products from the show floor at Pack Expo 2024

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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Products

Food Crime: An Introduction to Deviance in the Food Industry

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The National Provisioner 2021 Top 100 Meat and Poultry Processors

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