Articles Tagged with ''salumi''

AMSA's Christi Calhoun shares details on educational workshops

Workshop series aims to fill in industry professionals’ knowledge gaps regarding meat and poultry processing.

September 5, 2024

Christi Calhoun, AMSA’s scientific communication resource officer, shares details about the association’s in-person educational workshop series.

Rovagnati announces the launch of the Paolo Rovagnati Black Label Line at Winter Fancy Food Show

Find Rovagnati at booth 2375-2377 in the West Hall Pavilion at the Winter Fancy Food Show.

Industry News

January 13, 2023

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The full Paolo Rovagnati Black Label Line rolls out to the consumer market in 2023, with the packages being available in over 2,000 U.S. stores initially.

Veroni brings their authentic Italian touch to aperitivo time in the U.S.

Industry News

January 28, 2020

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The Italian family-owned cured meat producer introduces the brand-new Enjoy AperiTime line.

Coleman Natural Foods expands holiday ham offerings and introduces Italian-style sliced salumi

Industry News

June 19, 2019

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Coleman Natural Foods is expanding and amplifying offerings for the 2019 holiday season.

AMSA announces SALUMI 101 course at California State University-Fresno

Industry News

November 29, 2018

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SALUMI 101 will be held January 9-11, 2019 at California State University-Fresno in Fresno, CA.

Independent Processor's Prime Cuts

Coming events

Industry News

September 12, 2018

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Classes and seminars of note for small processors.

AMSA announces SALUMI 101 course at California State University-Fresno

Industry News

September 12, 2018

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SALUMI 101 will be held January 9-11, 2019.

AMSA announces SALUMI 101 course at North Carolina State University

Industry News

December 21, 2017

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SALUMI 101 will be held February 21-23, 2018 at the North Carolina State University.

AMSA announces SALUMI 101 course at North Carolina State University

Industry News

November 3, 2017

No Comments

SALUMI 101 will be held February 21-23, 2018.

AMSA Announces SALUMI 101 course at North Carolina State University

Industry News

October 10, 2017

No Comments

SALUMI 101 will be held February 21-23, 2018 at the North Carolina State University.

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Articles Tagged with ''salumi''

AMSA's Christi Calhoun shares details on educational workshops

Rovagnati announces the launch of the Paolo Rovagnati Black Label Line at Winter Fancy Food Show

Veroni brings their authentic Italian touch to aperitivo time in the U.S.

Coleman Natural Foods expands holiday ham offerings and introduces Italian-style sliced salumi

AMSA announces SALUMI 101 course at California State University-Fresno

Coming events

AMSA announces SALUMI 101 course at California State University-Fresno

AMSA announces SALUMI 101 course at North Carolina State University

AMSA announces SALUMI 101 course at North Carolina State University

AMSA Announces SALUMI 101 course at North Carolina State University

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