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Articles Tagged with ''sandwiches''

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K’Nack is back

February 18, 2021

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RJ’s Meats of Hudson, Wis., brings its sandwich capabilities to its home in Hudson, Wis.

Robot automates sandwich production

Industry News

June 25, 2020

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Grote Company specializes in automating production lines that slice, fill and cut sandwiches.

Advancing sandwich construction

Ready-made sandwiches meet the need for convenience among today's consumers.

Elizabeth Fuhrman

October 23, 2019

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For the past several years, traditional supermarkets have turned to using their strengths, which includes their in-store bakeries, delis and prepared food items. In turn, they are offering viable options for consumers seeking breakfast and lunch sandwiches.

K'Nack: A knack for quality cured meats

Whether it’s at RJ's Meats or K'Nack, people know to expect great things from the Reams family.

Sam Gazdziak

April 24, 2019

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Amidst all the fancy foods at Keg and Case Market in St. Paul, Minn., one of the most popular stops for any visitor is K’Nack.

New 'food truck-inspired' line of grilled cheese (and meat) launches from Raybern's

November 1, 2018

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Raybern’s, a brand already known for offering authentic deli-style Philly Cheesesteak sandwiches, has launched its newest innovation, signature grilled cheese sandwiches with bold, unique flavors.

Deadpool set to Devour sandwich market

Industry News

April 25, 2018

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Deadpool has teamed up with DEVOUR as the brand dares to turn up the heat on the frozen aisle.

Premium Brands Holdings announces acquisitions of Buddy's Kitchen, Raybern Foods & an investment in Shaw Bakers

Industry News

November 30, 2017

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Buddy's and Raybern's are both manufacturers of sandwiches.

Schlotzsky's rolls out bold-flavored brisket sandwiches nationwide

Industry News

May 4, 2017

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Three new sandwiches complete brisket entrée line-up at all Schlotzsky's restaurants.

Tennessee Governor Bill Haslam, with Williams Sausage founder Hazel Williams and her sons, owners Roger and David Williams

Prime Cuts news

Williams Sausage plans construction of new plant

Sam Gazdziak

April 10, 2017

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Williams Sausage, a second-generation processor of sausages in Union City, Tenn., announced earlier this year that it would break ground on a new, state-of-the-art facility in its hometown.

AdvancePierre delivers a ‘kick’ in the BIG AZ

Industry News

August 26, 2016

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New BIG AZ Sriracha Chicken sandwich is an on-trend, satisfying option.

Denver ordinance would ban slaughterhouses

Mama's Creations appoints CCO

News and new products from the show floor at Pack Expo 2024

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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Products

Food Crime: An Introduction to Deviance in the Food Industry

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The National Provisioner 2021 Top 100 Meat and Poultry Processors

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