Five Cutting Edge Technologies combine for optimal slice quality and operational efficiency, safety and profitability.

Get the right blade for your application to maximize slicing yields and reduce giveaway with Formax Slicing blade technology.

For processors, cleanly sliced proteins mean no tearing, smearing, or frayed and torn edges, in addition to no separation from core binding within the slices.

Get the highest yields from naturally and irregularly shaped products with the PowerMax PowerScanner from Formax Slicing.

The new Ross RS-10 Slicer is ideal for the high-volume production of uniform meat strips.

Without a little TLC, slicers couldn't effectively slice product nor keep it pathogen-free.

This new slicer was designed specifically to slice product log ends discarded from high speed deli meat log slicers.

GEA Food Solutions is showing its latest developments in preparation, marination, processing, slicing and packaging equipment at IFFA 2013.

Spinning at up to 2000 RPMs, high-speed deli-log slicers can be optimized for high repeatability with crust-freezing know-how and high-efficiency cryogenic freezers from Linde.