Articles Tagged with ''sous vide''

Wellshire Farms introduces new sous vide line

Industry News

March 10, 2021

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New Sous Vide line will include two new fully cooked items: Seared Pork Carnitas and Braised Angus Beef Pot Roast.

Maple Leaf Farms introduces Sous Vide Duck Breast for foodservice

Industry News

February 11, 2021

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Versatile fully cooked product offers easier prep and healthy menu options.

Verde Farms introduces new premium Sous Vide Product Line

Industry News

February 27, 2020

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100% Grass-Fed, 100% Pasture-Raised Organic Simply Sear It! Steaks, Strips, and Shreds lead new product innovation in beef retail category.

Unique sous vide/pasteurization technology drives food safety and ROI

Industry News

July 17, 2019

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Offer safer, higher quality ready-to-eat products.

Sam’s Club to distribute Naked Truth Premium Chicken

Industry News

November 5, 2018

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Offering proof of care and convenience with GAP 2 RATED sous vide product.

On the Phone video interview with Andy Hanacek and SugarCreek Director of Sales Jennifer Hutcheson

VIDEO: The future of sous vide

January 9, 2017

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Jennifer Hutcheson of SugarCreek discusses the benefits of sous vide to both QSR customers as well as home users.

Jennifer Hutcheson, Michael Richardson, and John G. Richardson

Cover Story

Processing renaissance: SugarCreek adds sous vide to its customer-centric capabilities

SugarCreek continues to reinvent itself and the industry after 50 years of success across a variety of proteins and distribution channels.

Andy Hanacek

December 13, 2016

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In 1966, John S. Richardson founded SugarCreek Packing Co. in Washington Court House, Ohio, opting to focus production on bacon — an accidentally prescient move that would set the company on course for long-term success during his tenure.

On the Phone video interview with Andy Hanacek and Arby's Chef Neville Craw

VIDEO: How sous vide process fits into fast casual dining industry

Arby’s Executive Chef Neville Craw discusses two unique products that launched for a limited time using the sous vide process.

December 7, 2016

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Editor-in-chief Andy Hanacek spoke with Chef Neville Craw, Vice President, Brand Executive Chef for Arby’s Restaurant Group Inc. about two unique products that launched for a limited time.

Restaurants seek sous vide solution from SugarCreek at NRA Show

Industry News

May 12, 2016

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SugarCreek demonstrates benefits of sous vide at booth 9116.

JTM Sous Vide Diced Beef in recipe 900.jpg

JTM introduces new Sous Vide Diced Proteins to K-12 segment

Industry News

May 9, 2016

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Clean-label diced proteins provide school foodservice operations with fully cooked, versatile, speed-scratch ready options.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Articles Tagged with ''sous vide''

Wellshire Farms introduces new sous vide line

Maple Leaf Farms introduces Sous Vide Duck Breast for foodservice

Verde Farms introduces new premium Sous Vide Product Line

Unique sous vide/pasteurization technology drives food safety and ROI

Sam’s Club to distribute Naked Truth Premium Chicken

VIDEO: The future of sous vide

Processing renaissance: SugarCreek adds sous vide to its customer-centric capabilities

VIDEO: How sous vide process fits into fast casual dining industry

Restaurants seek sous vide solution from SugarCreek at NRA Show

JTM introduces new Sous Vide Diced Proteins to K-12 segment

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