In this video, Gerald Lessard, Vice President & Chief Operating Officer of West Liberty Foods, discusses the major challenges of retaining technicians and how the FIT Program can help enhance plant productivity as well as keep technicians in the food and beverage industry throughout his or her career.
Watch this video to learn how Tyson Foods has been on the board of directors for the Food Processing Education Consortium for more than a year and played a crucial role in the creation and implementation of the curriculum of the Food Industry Technician (FIT) Certification program.
On the second day of Process Expo 2015, the Food Processing Education Consortium announced the creation of a new professional credential program called FIT, Food Industry Technician Certification.
Praxair, Inc. announced today that it has contributed to the Defeat Hunger Campaign in conjunction with the Greater Chicago Food Depository at this year’s Process Expo.
The global processed meat market has grown exponentially in the last decade and this growth is expected to continue. In fact, according to FPSA’s most recent “Processed Meat and Meat Processing Equipment” report,
