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Articles Tagged with ''antibiotic-free''

KFC vows to be antibiotic-free by 2018

Industry News

April 7, 2017

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Chicken franchise becomes latest restaurant chain to switch to meat raised without antibiotics.

Shady Brook Farms becomes first turkey brand to meet Certified Responsible Antibiotic Use (CRAU) standards

Industry News

February 7, 2017

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CRAU to be incorporated into brand’s USDA Process Verified Program (PVP), making turkey eligible for School Food Focus K-12 meals.

Several processors and food companies have adapted to consumer demand for antibiotic-free meats

Consumer Trends Report

2017 Consumer Trends Report: Knowing what they don't want

The tipping point on meat raised without antibiotics may have been reached, as more processors and restaurant chains listen to consumer demand.

Sam Gazdziak

November 22, 2016

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Of all the changes taking place in the meat and poultry industries now, perhaps the biggest change is something that’s undetectable to the consumer.

Perdue Farms becomes first major chicken company to eliminate routine use of all antibiotics

Industry News

October 10, 2016

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Removal of animal-only antibiotics is final step, company says.

No-antibiotics-ever, vegetable-fed chicken products debut in large Texas school district

Industry News

October 4, 2016

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Somma Food Group's Chickentopia Drumstix will be served in 130 schools in the city, reaching over 83,000 students.

Progresso completes move to antibiotic-free, hormone-free chicken in its soups

Industry News

September 27, 2016

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Soups already artificial flavor free with plans to remove all colors from artificial sources.

Cargill cuts antibiotics usage, launches ABF turkey line

Industry News

August 10, 2016

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Elimination of growth-promoting antibiotics announced in 2014 is followed by removal for prevention purposes in 2016.

Dave Hansen, Ron Foster, and Dan Huber of Foster Farms

Processor of the Year

2016 Processor of the Year: Foster Farms

Innovation, investment and major expansion have helped Foster Farms catapult itself from a regional poultry leader to a high-flying national contender.

Andy Hanacek

June 2, 2016

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The success of Foster Farms' ambitious journey to category and industry leadership and overall excellence has earned the company the distinction of being named The National Provisioner’s 2016 Processor of the Year.

2D 1LB Tray 93_7 Ground Check v2 900.jpg

Butterball launches No Antibiotics Ever Turkey offering

Industry News

May 10, 2016

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The new line, Farm to Family by Butterball, offers ground turkey and turkey burgers for now.

Perdue Expands "No Antibiotics Ever" poultry into mainstream grocery, foodservice

Industry News

February 26, 2016

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More than 100 products at retail and 100-plus foodservice menu items, including all turkey products, are now “NO ANTIBIOTICS EVER.”

Denver ordinance would ban slaughterhouses

Mama's Creations appoints CCO

News and new products from the show floor at Pack Expo 2024

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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Products

Food Crime: An Introduction to Deviance in the Food Industry

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The National Provisioner 2021 Top 100 Meat and Poultry Processors

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