In this video series, The National Provisioner editor-in-chief Andy Hanacek discusses trends in the industry with Jorge Izquierdo of PMMI. This episode focuses on the trends in environmental sustainability of meat packaging and the challenge film packaging poses.
The new ergonomically designed Douglas automatic film splicer delivers precise print registration and heat splicing, reducing critical machine downtime.
There are so many barrier films in today’s marketplace and so many players marketing them, I wonder if the playing field is in danger of becoming flat and the products commoditized?
Ingredients delivered in Vivos packets will demonstrate the convenience, just-right dosage, ease and speed of this patent-pending technology all at once.
Flexible packaging for meat, poultry and seafood was valued at $1.9 billion in 2013 in the United States and is growing about 1 percent per year, according to “North American Flexible Packaging Market to 2018,” a report published by PCI Films Consulting, Ltd.