The new video details the facts about ground beef processing and speaks to the view held by some consumers that it’s safer to buy ground beef that is ground from a whole roast in store or at home than that which is ground from beef trimmings and packaged in a plant.
CargillGroundBeef.com has been launched to provide consumers with information and an ongoing interactive dialogue about the most popular and versatile protein in America.
The E scan analyzer provides real-time fat, protein and moisture percentage information that gives meat processors a critical tool to accurately meet specifications.
Last spring, the political upheaval in the Middle East was brought about, in large part, by social media: individuals communicating displeasure with their government through social media outlets.
Ground-beef and sausage products have seen a boost in popularity over the last few years, for several reasons. Both products are popular for their taste and versatility, certainly, but they are also popular because of their price points.
It’s been a year since my favorite fast-food restaurant — Taco Bell — was served with a frivolous lawsuit alleging that the ground beef used in many of its offerings is not real beef. Rather, the legal team said, it is ground beef blended with extenders and fillers.
Vantage Foods, a Lenoir, N.C. establishment is recalling approximately 1,642 pounds of ground beef products that may contain foreign material, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced.
A lawsuit filed by Missouri Attorney General Chris Koster claims that a meat processor with stores in Overland and Festus sold products labeled as ground beef that contained cow hearts as an ingredient.
The chub is proving to be one of the meat sector’s most resilient offerings.Decades after its emergence, product revenues are steady and selections are increasing. Sales of ground beef chubs
