Toro sashimi is a luxury dish served mostly in high-end restaurants across Japan, but is also available in exclusive sushi outlets globally. A single 1-kilogram serving can cost $100 or more.
The wild-caught, non-GMO tuna is naturally smoked with beechwood for a smooth and rich flavor without the "chemically" aftertaste of liquid smoke or other artificial smoking methods.
Inspired by the popularity of grain bowls, the bowls are a combination of grains, vegetables, and tuna which are fully cooked and ready to enjoy straight from a convenient pouch.