The annual Alaska Wild Salmon Day on Aug. 10 celebrates the species and sustainability that is critical to Alaskans and seafood fans worldwide.

USDA also purchases $8 million of Pacific rockfish fillets, which includes product from both Alaska and the West Coast.

Company secures Memorandum of Understanding with Coop to collaborate on the distribution of Oshi salmon fillets in 2025.

The carbon footprint from the production and consumption of Salmonish is 5.6 times lower than traditional salmon and 44.9 times lower than beef.

Listeria monocytogenes may be present in some product.

ASMI reports that a donation of canned wild Alaska pink salmon from the state of Alaska recently arrived in Ukraine.

Norway totaled more than $1.2 billion worth of seafood exports in January 2023.

The salmon dogs are made with American Heart Association-certified sustainable Kvarøy Arctic Atlantic salmon.

Company announces recall because the product has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

St. James Smokehouse voluntarily recalls Scotch Reserve Scottish Smoked Salmon 4-oz. (lot #123172).