Articles Tagged with ''final rule''

Organic operations, certifying agents and other organic stakeholders affected by the rule will have one year from the effective date of the rule to comply with the changes.

The official publication of the final rule is scheduled for Wednesday, Dec. 7, 2022.

On May 18, 2015, the Food Safety and Inspection Service (FSIS) published its final rule on “Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Products” (http://1.usa.gov/1HsoLwN).