Articles Tagged with ''cutting''

Automated deboning equipment being used in the poultry industry

Cutting and deboning: Computerized butchers

Experiments with new cutting and deboning equipment aim to improve efficiencies, yields and worker safety.
Megan Pellegrini
Megan Pellegrini
October 23, 2015
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Poultry, pork and beef processors are experimenting today with more automation and robotics in cutting and deboning operations, which will, they hope, lead to increased speed, efficiencies, worker safety and food safety.


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yield sense technology software
Processing Technology

Better tracking of yield loss

Deboning screening system could improve cutting and trimming operations in poultry plants.
Angela Colar
March 11, 2014
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Efficient deboning is paramount to optimizing production yield (maximizing the amount of meat removed from a chicken frame while reducing the presence of bones).
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Advance, but with care

Yield remains the key to cutting and deboning success.
Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
December 20, 2012
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Companies that supply equipment for the cutting and deboning process are always trying to improve their automated lines and the sharpness of the blades they are using in their systems.
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It cuts like a Knife

December 1, 2010
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Though the Bryan Adams song referenced in the headline makes the task sound simplistic, to those of us in the meat industry, cutting like a knife isn’t always that easy
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