Silver Fern Farms posted a recent market expansion milestone, now selling its Net Carbon Zero by Nature 100% Grass-Fed Angus Beef in more than 134 Jewel-Osco supermarkets across the Midwest.
Back in 2014, the Animal Sciences Department at the University of Wisconsin-Madison began to ponder the question: How do we teach meat science in the future? What will a classroom look like, and how will students get the best education possible?
Last year, a new line of premium pre-sliced sub meats from Land O’Frost inspired the company’s switch to an automatic, high-speed interleaver, stacker and card dispenser.
Technology in the meat industry tends to be cyclic. Over a period of three to five years, that innovation disseminates through the meat industry and is adopted by the leading meat and poultry processors.
Foodmate designed the center at the company’s U.S. headquarters, in Ball Ground, Georgia, to instruct and provide hands-on training to its customers’ maintenance, operations and production teams prior to actual in-plant installation.