Butterball LLC announced the donation of more than 18,000 pounds of turkey to charitable organizations in North Carolina and Alabama that are supplying food to victims of the severe weather that affected numerous communities across the states.
Prior to her Feb. 10, 2011, presentation at the National Turkey Federation’s annual convention, Dr. Elisabeth Hagen, Under Secretary for Food Safety for USDA Food Safety and Inspection Service (FSIS), provided updates to several agency initiatives in a one-on-one interview with Dave Lurie, publisher of The National Provisioner. What follows is their conversation:
For the first time in its 67-year history, Tennessee Pride has introduced its first poultry-based breakfast sandwich: Turkey Sausage Biscuits. They are the only snack-size turkey breakfast sandwich available, and
The turkey industry ends 2010 the same way it began, with several bright spots standing out amid ongoing economic and political uncertainty. For the first nine months, the industry enjoyed
