Articles Tagged with ''food waste''

NARA remains concerned that the final strategy fails to fully recognize the rendering industry's contributions to reducing food loss and waste by diverting 54 million pounds of raw material from landfills each year.

The North American Renderers Association submits comments to the EPA on the Draft National Strategy for Reducing Food Loss and Waste and Recycling Organics.

NCC emphasizes the use of byproducts, rendering, and automation and transportation to reduce food waste.

The strategy outlines targeted actions to mitigate the environmental repercussions of wasted food, including its impact on climate.

NARA releases educational material on sustainability benefits of rendering.

A recent study conducted by Kerry suggests a third of consumers would switch to brands or products that offer better shelf life.

Demand for sustainable packaging is on the rise.

Moxa Remote Connect secure remote access gateways enable easy and secure remote diagnostics, maintenance, and troubleshooting, regardless of the location or time zone.

The rendering process safely, hygienically and sustainably processes unconsumed meat into new products and goods so nothing is wasted.

The World Packaging Organization is inviting all members across the globe to observe the International Day of Awareness of Food Loss and Waste on September 29, which is coordinated by Food and Agriculture Organisation (FAO).