Ho-Chunk Community Development Corp. uses a grant to purchase equipment and expand facility space to help tribal farmers scale up their food production and processing.
California-based company adds equipment, resources and production space to accommodate production of USDA-certified meat and poultry-based products, such as soups, food bases and seasonings.
National Cattlemen’s Beef Association is disappointed USDA is extending the comment period for its latest Packers and Stockyards proposed rule by only 15 days.