Articles Tagged with ''USDA''

The USDA releases bids for more than 1.4 million cases of canned Alaska pink salmon, 300,000 cases of canned Alaska sockeye salmon and 15 million pounds of Alaska pollock fish sticks and fillets.

USDA's National Animal Health Monitoring System surveys approximately 5,000 swine operations from 38 states.

Funded projects are set to bolster supply chain resiliency, broaden market access for small farms and food businesses and elevate Georgia's agricultural industry.

A total of 153 producers and five importers join the 2024 National Pork Producers Delegate Body.

The USDA reaches a consent decision with Cargill Meat Solutions Corp. on Feb. 5, 2024, for violations of the Packers and Stockyards Act.

This grant is open to projects that support expanded capacity for the aggregation, processing, manufacturing, storing, transporting, wholesaling and distribution of locally and regionally produced food products.

Colorado, Connecticut, Delaware, Kentucky, Louisiana, Utah and West Virginia open their Request for Applications for the Resilient Food Systems Infrastructure program.

Solicitations are available electronically through the Web-Based Supply Chain Management system.

An investigation by USDA’s Agricultural Marketing Service reveals the violators failed to maintain custodial accounts properly.

The U.S. Department of Agriculture is accepting applications from lamb producers, seedstock producers, feeders or first handler organizations interested in nominating members to the American Lamb Board.